Products discussed typically 1506 kJ/d (360 kcal/d) in children and 2218 kJ/d (530 kcal/d) in the teenagers

Products discussed typically 1506 kJ/d (360 kcal/d) in children and 2218 kJ/d (530 kcal/d) in the teenagers

Standard snacking activities

Snacking is actually a main conduct both in age groups, having 95·2 % from children and you may 89·9 % regarding adolescents revealing one or more snack event in the earlier time (Desk ? (Tablestep one). step 1 ). Also, new suggest every single day energy sum off foods are 29·0 % to own children and you may 27·cuatro % getting teens (Fig. ? (Fig.step one). 1 ). The brand new imply number of edibles, snacks and you will EO on a daily basis did not disagree notably by the sex in children (Desk ? (Tabledos); dos ); however, teenage people reported slightly even more snacks than simply adolescent men (mean dos·47 ( se 0·09) v. 2·19 ( se 0·08) snacks/d).

Table dos

Food hours (EO) each and every day, by the sociodemographic attributes, certainly one of FECHIC (children, 4–six years) and GOCS (adolescents, 12–14 years) study participants (n 1710), south-east area of Santiago, Chile, 2016

Greatest snacks and beverages consumed

Meals and you can beverage classes consumed since foods was comparable certainly one of college students and you may teens, with seven of your own top 10 organizations found in both years teams (grain-established desserts, dairy foods, most other chocolate and you will candies, fruit-flavoured beverages, salty meals, fruits and vegetables, cereal-created ingredients, junk foods). Dairy products and able-to-consume morning meal grains ranked throughout the top in kids, while empanadas and you can sopaipillas and you will carbonated drinks rated about top 10 within the teens (Dining tables ? (Tables3 3 and ? and4). 4 ). Vegetables and fruit had been the essential are not ate desserts group in children (40·0 %), however, grain-built candies ranked first-in teenagers (46·0 %).

Dining table step three

Every day opportunity consumption for every capita, part of people and energy intake for each and every user towards better ten as well as refreshment organizations consumed because the food and ingredients during the the new FECHIC (students, 4–six age) data participants (n 958), south-eastern area of Santiago, Chile, 2016

† Imply each and every day for each and every capita food classification intake (and additionally both consumers and you can low-customers of any dinner category). For all dinner teams, the latest mean overall energy consumption was 5050 kJ (1207 kcal).

Desk cuatro

Every single day opportunity consumption for every single capita, percentage of customers and energy consumption each user to the greatest ten food and beverage organizations consumed given that ingredients and you may delicacies in new GOCS (teens, 12–fourteen age) analysis participants (letter 752), south-eastern area of Santiago, Chile, 2016

† Imply every day for every capita dinner class intake (plus each other customers and you can low-people each and every restaurants category). For everyone dinner groups, the new indicate complete time intake was 5050 kJ (1207 kcal).

Furthermore, to own ingredients and you will drinks ate since the products, eight out of the top ten eating groups have been the same in both age range (cereal-built ingredients, dairy beverages, meat and meat substitutes, fruits & vegetables, oil and you will oils, dairy products, grain-founded desserts, junk foods). Legumes and you may egg was among the most other ideal times members in children, whereas getting teens carbonated drinks and you may empanadas and sopaipillas ranked inside the top 10 (Tables ? (Tables3 3 and romancetale Mobile you may ? and4 4 ).

Nutrient character when you eat celebration

As Table ? Table5 5 shows, while snacks contributed about a third of the daily energy (kcal/100 g) in both age groups, they more contributed more to the total daily sugar intake (41·7 % in children, 38·5 % in adolescents) and slightly less to the total daily protein intake (20·0 % in children, 17·4 % in adolescents) than would be expected given their energy contribution compared with that of meals. Among participants who reported at least one meal and one snack in a day (n 1585), the daily energy density was higher for snacks (519 kJ (124 kcal)/100 g for children, 782 kJ (187 kcal)/100 g for adolescents) than for meals (356 kJ (85 kcal)/100 g for children, 431 kJ (103 kcal)/100 g for adolescents) in both age groups (P

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